Dutch Ovens & Braisers
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by Staub
Rated 5 out of 5 stars.201 total votes
This oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains, and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids - they limit moisture to sides - by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.
Rated 5 out of 5 stars.256 total votes
The French oven is a timeless standby for stews, roasts, soups, casseroles, and other one-pot classics. Staub has perfected this tradition in our signature ''la cocotte'' (co-cot) French oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, la cocotte moves beautifully from the stove to your table.
Rated 5 out of 5 stars.255 total votes
Cook with confidence. This round Dutch oven is made of solid enameled cast iron, ensuring even heat distribution and lasting durability. With a 3.8-quart capacity, it's perfect for everything from soups to stews. Compatible with various stovetop types and safe for use in the oven, this Dutch oven is a versatile addition to any kitchen.
Rated 4.5 out of 5 stars.133 total votes
The Staub Shallow Wide Round Dutch Oven is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the Shallow Wide Round Dutch Oven heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron Shallow Wide Round Dutch Oven is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, the heirloom pieces can be passed from generation to generation.
Discover easy, versatile cooking with our Enameled Cast Iron Dutch Oven. Featuring a durable 3-layer enamel coating, this non-toxic pot offers even heating and superior performance. Ideal for slow-cooked stews and baking bread, it seamlessly transitions from stovetop to oven. The flat lid seals tightly, locking in moisture.
Rated 5 out of 5 stars.17 total votes
Rooted in French culinary heritage, Staub’s enameled cast iron is the top choice for professional and home chefs alike. The 7 QT. Braise and Grill boasts two pans in one great package. The lid to this large dutch oven can also be used as a grill pan for stovetop grilling. From simmering stews to braised short ribs, every dish benefits from cast iron’s even heating and excellent heat retention. Staub cookware transitions from the oven to the table beautifully, thanks to the exquisite enameled finish.