Serving Trays + Platters
Special Offers
Shop by Color
Customer Rating
Brand
Price per Item
Rated 5 out of 5 stars.29 total votes
NULL
Rated 4.5 out of 5 stars.12 total votes
Quickly & easily reach for your most used spices with this charming three-pinch pot with spoons on a lovely Acacia wood board. The divest in the wood tray keeps the pinch pots in place making transporting these around a breeze. The protector pads on the bottom of the board keep it in place and won't scratch up your surfaces. Perfect for entertaining or everyday use these pinch pots are a must for every cook, chef, baker, or foodie!
Rated 5 out of 5 stars.9 total votes
Handcrafted from lead-free stoneware, these durable condiment plates balance a timeless silhouette with a vibrant range of hand-finished glazes, each showing unique variations from its kiln-firing. They’re sized to hold sauces, spices, and garnishes – or fancily plated little desserts. Set of three.
This tapas board gives your small plates the platform they deserve – or elevates some crackers + a nice cheese. Crafted from teakwood in a dark carbonized finish, it’s grooved on one side but smooth on the other, and hangs for easy storage. Hand-wash + treat with cooking oil to maintain its glow.
Rated 5 out of 5 stars.1 total vote
Delight in the holiday magic as handpainted fir trees and bright cardinals drift across the fresh white canvas of the Lastra holiday small three-part server. Mix and match with Lastra for a fun and sophisticated holiday table with a twist!
Rated 1 out of 5 stars.1 total vote
Experience the true definition of sophistication with our Lucente Resin line, a contemporary masterpiece featuring an exquisite aesthetic and stunning color palette. Indulge in the exclusive artistry of Lucente Resin and discover a vibrant array of rich colors.
Rated 5 out of 5 stars.7 total votes
Handpainted on Italian stoneware in Tuscany, our Lastra Holiday Sauce Server reveals a cheerful design in a rustic yet chic shape. Lastra was inspired by the overlapping wooden mold that was used for centuries to form parmesan and other cheeses throughout Italy.