Enameled Cast Iron Saute Pan

The series of pots and frying pans in cast iron is perfect for slow cooking at low or medium heat, because cast iron distributes heat evenly and uniformly and keeps well on it. Cast iron is also a material which can withstand also very high temperatures. Therefore, it is particularly good for browning, and can also be used for cooking in the oven. It is extraordinarily durable cookware, and can be handed down for generations. Eva Trio cast iron is enameled and can withstand up to 400 ° C. Goes on all heat sources incl. induction.