Slice with precision. This chef's knife features a high carbon stainless steel blade that's forged and tempered for durability. Its full tang construction ensures balance and control while cutting. Resistant to rust, it's the perfect addition to your residential kitchen.

Slice and dice with precision. This chef's knife is made with a high carbon stainless steel blade that's forged and tempered for strength. The full tang construction ensures durability, while the rust-resistant design keeps it looking sharp. With a comfortable plastic handle, it's perfect for all your culinary adventures. Hand wash only to keep this kitchen essential in its prime.

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. The Pink Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

• WÜSTHOF STEAK KNIFE - 4.5" Steak Knife has a straight clean edge that glides through beef and other proteins like butter.