The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the WÜSTHOF Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. The Pink Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

Slice and dice with precision. This chef's knife is made with a high carbon stainless steel blade that's forged and tempered for strength. The full tang construction ensures durability, while the rust-resistant design keeps it looking sharp. With a comfortable plastic handle, it's perfect for all your culinary adventures. Hand wash only to keep this kitchen essential in its prime.

Experience precision in your kitchen with the Santoku Knife. Crafted from high carbon stainless steel, its hollow edge blade offers effortless slicing and dicing. The full tang construction and rust-resistant design ensure durability. With a comfortable plastic handle, this knife is perfect for residential use.

Experience confidence with each cut. The Chef's Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Chop potatoes, dice apples, minced shallots, and slice salmon effortlessly. This kitchen workhorse is up for almost any task. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting.

• Product Type: Chef's knife
• Blade Material: High carbon stainless steel
• Product Care: Dishwasher Safe - Hand Wash Recommended
• Construction Method: Forged
• Handle Material: Plastic

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8"" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment. The Purple Yam handles are a trendy shade perfect to get you creative in the kitchen.

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the WÜSTHOF Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. The Purple Yam handles are a trendy shade perfect to get you creative in the kitchen.

Slice with precision. This chef's knife features a high carbon stainless steel blade that's forged and tempered for durability. Its full tang construction ensures balance and control while cutting. Resistant to rust, it's the perfect addition to your residential kitchen.

The WÜSTHOF utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. The Pink Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. The Pink Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

• WÜSTHOF STEAK KNIFE - 4.5" Steak Knife has a straight clean edge that glides through beef and other proteins like butter.

Slice + dice with precision. This Santoku knife is forged from high carbon stainless steel, ensuring durability + sharpness. The hollow edge creates air pockets for reduced friction, preventing thin slices from sticking. With a full tang and rust-resistant construction, this knife is perfect for all your chopping needs.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Purple Yam handles are a trendy shade perfect to get you creative in the kitchen.

Slice with precision. This serrated utility knife features a high carbon stainless steel blade that's been forged and tempered for durability. The full tang construction ensures balance and control, while the plastic handle offers a comfortable grip. Hand wash only for lasting sharpness.