What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Purple Yam handles are a trendy shade perfect to get you creative in the kitchen.

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the WÜSTHOF Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. The Pink Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

Slice and dice with precision. This chef's knife is made with a high carbon stainless steel blade that's forged and tempered for strength. The full tang construction ensures durability, while the rust-resistant design keeps it looking sharp. With a comfortable plastic handle, it's perfect for all your culinary adventures. Hand wash only to keep this kitchen essential in its prime.

Experience precision in your kitchen with the Santoku Knife. Crafted from high carbon stainless steel, its hollow edge blade offers effortless slicing and dicing. The full tang construction and rust-resistant design ensure durability. With a comfortable plastic handle, this knife is perfect for residential use.

The WÜSTHOF utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation.

Slice + dice with precision. This Santoku knife is forged from high carbon stainless steel, ensuring durability + sharpness. The hollow edge creates air pockets for reduced friction, preventing thin slices from sticking. With a full tang and rust-resistant construction, this knife is perfect for all your chopping needs.

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the WÜSTHOF Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation.

The WÜSTHOF utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. The Pink Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the WÜSTHOF Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. The Purple Yam handles are a trendy shade perfect to get you creative in the kitchen.

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. The Pink Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

• WÜSTHOF STEAK KNIFE - 4.5" Steak Knife has a straight clean edge that glides through beef and other proteins like butter.

Slice with precision. This serrated utility knife features a high carbon stainless steel blade that's been forged and tempered for durability. The full tang construction ensures balance and control, while the plastic handle offers a comfortable grip. Hand wash only for lasting sharpness.

The WÜSTHOF utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. The Purple Yam handles are a trendy shade perfect to get you creative in the kitchen.