Dutch Ovens & Braisers
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by Staub
Rated 5 out of 5 stars.256 total votes
The French oven is a timeless standby for stews, roasts, soups, casseroles, and other one-pot classics. Staub has perfected this tradition in our signature ''la cocotte'' (co-cot) French oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, la cocotte moves beautifully from the stove to your table.
Discover easy, versatile cooking with our Enameled Cast Iron Dutch Oven. Featuring a durable 3-layer enamel coating, this non-toxic pot offers even heating and superior performance. Ideal for slow-cooked stews and baking bread, it seamlessly transitions from stovetop to oven. The flat lid seals tightly, locking in moisture.