Cruets & Condiment Bottles
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by BergHOFF
Rated 5 out of 5 stars.19 total votes
Spruce up your pasta, pizza, or salad in a jiffy with this stylish Leo 18.24 oz. Oil Bottle. It fits your hand like a glove thanks to the ergonomic shape, has a drip-free spout for controlled pouring, and is very easy to clean.
by Rosendahl
This simple glass bottle is perfect for both oil and vinegar and makes the dispensing of either onto a salad or during cooking quick and easy. The practical pourer is inserted into the bottle, and the stopper's return flow ensures that the contents do not drip or run down the side of the bottle.
Rated 4.5 out of 5 stars.7 total votes
Simplify your table setting with this sleek glass cruet. Designed for both oil and vinegar, it holds up to 12oz. The modern and minimalist design adds a touch of elegance to your dining experience. Hand wash only.
by Georg Jensen
Rated 4.5 out of 5 stars.2 total votes
Designer Alfredo Häberli always brings a sense of humor into his work and this sculptural oil can is a great example of his style. Equally, at home in the kitchen or on a dining room table, the stainless steel can boasts a rubber-sealed top and a long spout for easy pouring and precise dosing onto salads or whilst cooking.
by Alessi
Rated 4 out of 5 stars.4 total votes
Cactus has been designed by Marta Sansoni. It is a little iconic mechanical gem for use with “green gold”, another name for olive oil. It is a cap with a pouring spout that fits into the neck of the bottle, allowing us to pour only as much as we need on our food while controlling the oxidation process that begins as soon as the bottle is opened. The small glass container that houses it has a second function: to assist professional tasters to sample the oil according to the time-honored tradition.