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Rated 5 out of 5 stars.1 total vote
A NYT Gift Guide Pick and Wirecutter's Top Pick for Best Steak Knives. Seamlessly slice through turkey, steaks and squash with hand-finished German steel stainless blades and matte, stain-resistant, and ever-so-slightly grippy handle.
Our knife trio is made from Japanese stainless steel and high carbon to be meticulously sharp and incredibly resilient. Their perfect match? The Stand, which we designed to store your knives in a show-stopping yet entirely practical way, with a fully magnetic wooden body.