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Carbon Steel Fry Pan (Seasoned), 12"
Carbon Steel Fry Pan (Seasoned), 12"
Carbon Steel Fry Pan (Seasoned), 12"

Carbon Steel Fry Pan (Seasoned)

$129
with Klarna or Cash App AfterpayLearn more

Size:

12"

Free 2-Day Delivery

Get it by Fri, May 8 

to 

43215

(Order within 2 hrs 27 mins)

Earn $6.45 in rewards, with 5% back¹, plus more exclusive perks

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At a Glance

  • Material: Carbon Steel

  • Non-Stick

Like cast iron, but better. the best-selling Carbon Steel Frying Pan, seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. the Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for the grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as the favorite kitchen heirloom.

Customer Reviews

Rated 4.6 out of 5 stars.

1,720 Reviews

Showing 1-5 of 1,720 reviews

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Rated 5 out of 5 stars.

DanielPhoenix, AZ

This Made In carbon steel fry pan has been a great addition to my kitchen. It heats up fast, cooks evenly, and is perfect for searing, frying, or quick saute cooking. Once it is hot, it holds heat really well and gives food a great crust. The seasoned surface performs nicely and keeps getting better with use. A reliable and versatile pan that I reach for often. I'm excited to see it broken in.

12/05/2025

Rated 5 out of 5 stars.

MelissaLaval, QC

The best pan to do hamburger, stir fry. I’m in love with my Made In pan

02/21/2026

Rated 5 out of 5 stars.

Anthony ColangeloToronto

Great looking pan, looks and feels high quality. Nice handle and so far easy to clean.

11/25/2025

Rated 5 out of 5 stars.

MichaelUS

Most excellent.

03/10/2026

Rated 1 out of 5 stars.

Ana

Underwhelming. We purchased as we had read that carbon steel pans are great for searing meats (eg post sous vide) and the promise of a natural nonstick surface. From day 1 it has not held up. We are going to try to re-season and give it another shot. But for a high priced pan, we expected more.

01/05/2026