Berry Red Set of 2 Round Mini Baker Set of 2 – Lidded French Bistro Stoneware Dishes 6.5in 16oz in Cherry Red – Holiday Clafoutis, Pot de Crème & Individual Tarte Tatin Dessert Baker

Organic silhouettes in glossy, Livia presents itself as a modern approach to tableware. Handcrafted and designed to inspire our senses, this complete collection has all the elements to enhance any gathering.

Beautiful casserole/serving dish, will enjoy for years to come!. Heather. Kentucky. Sun Jun 21 2026

Organic silhouettes in glossy white and matte black Nested in elegance, Livia presents itself as a modern approach to tableware. Each piece features an organic look and feel over two contrasting glazes - a lustrous white and a matte-speckled black glaze. Handcrafted and designed to inspire our senses, this complete collection has all the elements to enhance any gathering.

This piece is stunning--I love the asymmetrical shape! Will be just gorgeous for fall tablescapes!. Heather. Kentucky. Sat Jun 13 2026

The Berry Red Set of 2 Oval Mini Baker pair brings French bistro confidence to baked-egg service. Each lidded baker measures 8 by 4 by 3.75 inches with a 14oz capacity, finished in a vivid cherry-red stoneware glaze with side handles and a knob finial atop the fitted lid in clean Parisian café-counter style. The oval is the classic shape of œufs en cocotte — French baked eggs in cream with mushrooms, ham, gruyère, and chives, slipped into a hot oven and pulled bubbling and golden, served with toasted baguette soldiers for dipping. Beyond eggs, the 14oz capacity handles gratin dauphinois, cassoulet for one with duck confit, hachis parmentier, individual quiche Lorraine, escargots in herb butter, and tarte tatin. Pair with starched white linen and silver coffee service for a complete bistro table. Crafted from durable stoneware with a glossy fade-resistant glaze. Dishwasher, microwave, and oven safe.

The Berry Red Set of 2 Round Mini Baker set brings French country dessert tradition into the modern kitchen. Each lidded baker measures 6.5 by 5 by 3.75 inches with a 16oz capacity, finished in a vivid cherry-red stoneware glaze with side handles and a knob finial atop the fitted lid. The round shape is the dedicated vessel of French clafoutis — cherries baked in sweet custard and dusted with powdered sugar, the classic Limousin dessert that crowns a Sunday lunch. Plum, apricot, pear, blackberry, and rhubarb clafoutis all work equally well in the 16oz capacity. Beyond clafoutis, the round handles chocolate soufflé, crème caramel, pot de crème, riz au lait, île flottante, individual tarte tatin, baked pears in red wine, and far breton. The cherry red glaze flatters golden dessert tops and powdered sugar dustings. Crafted from durable stoneware, dishwasher, microwave, and oven safe across water-bath custards through broiled brûlée tops.