Berry Red Large Rectangular Baker — A 16x10.25x3-inch, 150-ounce stoneware baking dish in glossy holiday red with ornate handles, built for oven-to-table grandeur at every holiday feast.

The Berry Red Set of 2 Rectangular Mini Baker pair brings French bistro celebration to single-serve cooking. Each lidded baker measures 8.5 by 4 by 3.75 inches with a 20oz capacity, finished in a vivid cherry-red stoneware glaze with side handles and a small knob finial atop each fitted lid. The rectangular silhouette is the dedicated vessel of French country terrines and pâtés — terrine de campagne with chicken liver and pork, smoked salmon terrine with crème fraîche, duck pâté with cognac, foie gras en terrine, and cold preparations that anchor a charcuterie board. Beyond charcuterie, the 20oz capacity suits individual baked-bread courses: scratch baguette, pain d'épices, walnut-cranberry holiday bread, and brioche pull-aparts. The cherry red signals celebration — perfect for Valentine's dinners, Christmas Eve cassoulet, and anniversary meals. Crafted from durable stoneware, dishwasher, microwave, and oven safe.

Organic silhouettes in glossy, Livia presents itself as a modern approach to tableware. Handcrafted and designed to inspire our senses, this complete collection has all the elements to enhance any gathering.

Beautiful casserole/serving dish, will enjoy for years to come!. Heather. Kentucky. Sat Jun 20 2026

Organic silhouettes in glossy white and matte black Nested in elegance, Livia presents itself as a modern approach to tableware. Each piece features an organic look and feel over two contrasting glazes - a lustrous white and a matte-speckled black glaze. Handcrafted and designed to inspire our senses, this complete collection has all the elements to enhance any gathering.

This piece is stunning--I love the asymmetrical shape! Will be just gorgeous for fall tablescapes!. Heather. Kentucky. Fri Jun 12 2026

The Berry Red Set of 2 Oval Mini Baker pair brings French bistro confidence to baked-egg service. Each lidded baker measures 8 by 4 by 3.75 inches with a 14oz capacity, finished in a vivid cherry-red stoneware glaze with side handles and a knob finial atop the fitted lid in clean Parisian café-counter style. The oval is the classic shape of œufs en cocotte — French baked eggs in cream with mushrooms, ham, gruyère, and chives, slipped into a hot oven and pulled bubbling and golden, served with toasted baguette soldiers for dipping. Beyond eggs, the 14oz capacity handles gratin dauphinois, cassoulet for one with duck confit, hachis parmentier, individual quiche Lorraine, escargots in herb butter, and tarte tatin. Pair with starched white linen and silver coffee service for a complete bistro table. Crafted from durable stoneware with a glossy fade-resistant glaze. Dishwasher, microwave, and oven safe.