Caraway Ceramic Non-Stick Petite Cooker

Cook like a true professional with this versatile cast iron stockpot. The stockpot is perfect for your slow cooking recipes and can be transferred from hob to oven, to table with ease and style. Braise your meat for a tasty stew or a spicy curry while keeping it nice and juicy thanks to the basting bumps on the inside of the lid.

This stockpot is amazing! I just used it to make a beef casserole and it worked perfectly. I have 4 or 5 Berghoff pans and this one didn’t disappoint! Just as my others, I was able to cook onions and ground beef without anything burning. Cooking with these is a game changer. I was previously using a stainless steel pot and everything would stick to the bottom if I wasn’t careful enough. These pots make it so easy. From the built in strainer to the ease of cleaning after cooking, these are the best pots I’ve ever had!. Lynne. Catonsville, MD. Wed Dec 10 2025

A kitchen workhorse. This cast iron soup pot can handle all your culinary adventures. With a 4.97-quart capacity, it's perfect for soups, stews, and more. The rivetless handle and included cast iron lid make cooking and serving a breeze. Dishwasher safe for easy clean-up.

Great quality/good price on sale. Teri. Mon Mar 13 2023

The Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree clad also improves heat circulation, so cooking is more consistent whether you’re blanching, canning, or making stock. The 5-ply construction cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and ptheing simple, while a tight-fitting lid traps steam to accelerate the boil and lock in flavor.

This is perfect for chile, risotto, soup, etc. solidly made and perfect even heat transfer. Cleans up easily.. Eric. Thu Aug 20 2026

The endlessly versatile Saute Pan’s generous surface area help build more flavor whether on the stove or in the oven. Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. thes are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan. The 5-ply construction also cleans up in seconds, because it prevents hot spots and stuck-on messes. A rolled rim allows you to pthe without spilling and the hollow build of the proprietary Stay Cool Handle dissipates heat to keep it from getting scalding hot while on the stovetop.

Excellent purchase. We shopped around -bought a lot of inferior pans and finally made the jump. Absolutely worth the price!! Cooks evenly and very easy to clean . An investment but so worth it. Kathleen. Texas. Mon Jul 27 2026