Slicing sweet potatoes, peeling apples or deveining shrimps, the paring knife is your go-to for a wide variety of food preparation tasks. Its smaller non-stick coated stainless-steel blade is perfect for precision jobs while the pointed tip can also be used to test the tenderness of your vegetables or meat or remove the seeds from a chili pepper. With its recycled PP that's been used for the handle, you're adding a different touch of green into your kitchen.