Skip to Main Content
AllModern
Sign In
AllModern
Sign In
Parmenide Grater, Ice
Parmenide Grater, Ice

Parmenide Grater

$45
with Klarna or Cash App AfterpayLearn more

Color:

Ice

Out of Stock

Earn 5% back¹ in rewards, plus more exclusive perks

Free Design Services

Get Started with an Expert

At a Glance

  • BPA Free

  • Product Care

The promenade grater, designed by Alejandro Ruiz, combines two domestic kitchen products in one and is both a cheese grater and a cheese cellar. This delightful little container is incredibly handy when you want to serve cheese at the table and its innovative combination of two separate functions has helped earn it a place at the New York Museum of modern art.

Customer Reviews

Rated 4.2 out of 5 stars.

22 Reviews

Our Community Says

Customers praise this product's functionality, design, ease of use, and cleaning. Its compact size is appreciated by some, while others find it too small. A few users experienced mixed feelings regarding the size and some noted that the product's small grate size requires more effort to produce a large amount of cheese.

AI-generated from customer reviews

Showing 1-5 of 22 reviews

Filter by keyword
Most relevant
Sort By

Rated 3 out of 5 stars.

MarielaKey Biscayne, FL

Color:Red

Me encanta q el queso queda adentro del compartimiento

01/07/2016

Rated 5 out of 5 stars.

NinaSalt Lake City, UT

Color:Ice

Good design and very practical in use

10/19/2015

Rated 5 out of 5 stars.

KirstiSeattle, WA

Color:Red

I bought the translucent orange grater. Not only is it fun-looking, it is really functional. I love how the cheese is collected in the 'bowl' as you grate... so easy!

12/12/2013

Rated 3 out of 5 stars.

JocelyneCornelius, NC

Color:Black

04/21/2016

Rated 3 out of 5 stars.

Anonymous

Color:Ice

I can see how this might work great for people, but it's very fine, and for cheddar cheese at least, the cheese could not be dumped out, it stuck together. Removing the grater from the "bowl" was very difficult for me, so washing it is going to be a pain. Maybe for a dryer cheese this will be fantastic.

02/06/2024