Developed in collaboration with world class chefs and
materials specialists, Tools is a range of pots and pans that serve as high quality cooking utensils and feature stunning design and sturdy, oversized handles that make them ideal for bringing ...
The Mami Oval Casserole is an excellent heat
conductor. It is characterized by its sinuous shape in Stainless steel. The magnetized steel bottom allows it to efficiently distribute heat from electromagnetic induction sources. Features: Material: Stainless Steel. Designed with ...
The enameled Sarpaneva pot transforms the universally traditional
cast iron cooking pot into a timeless design piece. Celebrating the contrasts of natural materials, the detachable wooden handle is used to lift the lid and the pot. Needless to say, ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware, also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.