This sturdy, heavy knife features a broad, strong blade and fine cutting edge. The all around winner for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives is also known as the cook's knife. The knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.
- Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle
- Friodur ice hardened has maximum no stain properties and more blade strength
- Hollow edge ham
- Full horizontal tang without rivets design for balance
- Hand-wash recommended
- Hand sharpened and polished
- Edge angle 15° on each side
- Classic full bolster
- Molded handle
- Sigmaforge one piece construction
- Twin Four Star collection
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