Great for carving large roasts, turkey, and cutting large cakes. Slicing knives tend to have thinner, more flexible blades than the heavier chefs knives. This enables the blade to cut straight, thin slices of meat.
- Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle
- Black polypropylene handle
- Friodur ice hardened has maximum no stain properties and more blade strength
- Three-rivet full-tang handles
- Hand-wash recommended
- Hand sharpened and polished
- Edge angle 15° on each side
- Classic full bolster
- Sigmaforge one piece construction
- Twin Pro''S'' collection
See something odd?
Report it here.