For cleaning, paring, peeling and slicing small fruits and vegetables. Prepare intricate garnishes. The paring knife is a very efficient extension of thumb and finger thus giving good leverage. Each knife is crafted with generous proportions and weight, communicating elegance and durability for a lifetime of enjoyment.
- Full tang for proper balance
- Hand honed blade for precision cutting
- Hand-wash recommended
- Small, light and versatile knife with a slim blade with centre tip and straight cutting edge
- Suitable for preparing meat and larding
- International Classic collection
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