Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed and polished.
Each of these forged meat tenderizers are expertly crafted and take a full day to manufacture a single piece. They are perfectly balanced and flat. Meat needs to be even in size to cook evenly through out. It will easily tenderize tough cuts of meat. This meat tenderizer is can also be used as a weight will cooking to allow foods to maintain an even shape.
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