Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed and polished.
Based on traditional cutlery design, each piece from the Classic series is forged from a single piece of high carbon steel and equipped with a triple-riveted handle for a seamless fit.
The Chinese cook´s knife is shaped like a cleaver, but is not suitable for cutting through bones. Chinese cook´s knives from Wusthof are specially designed for these requirements. Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable. Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge. Precision Edge Technology (PEtec) enhances sharpness to offer slicing power that lasts a lifetime.
- Product Care: Hand wash only
- Blade material: High carbon stainless steel
- Classic collection
- Use for slicing and chopping herbs and vegetables
- For cutting meat, cabbage, vegetables, herbs and fruit
- Comfortable and secure handling
- Completely hygienic
- Precision edge technology
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