Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed and polished.
Created with outstanding German craftsmanship, for both professionals and home-cooking enthusiasts. Classic features a triple-riveted, precision forged blade, made from Wusthof's special high-carbon stain resistant alloy. It is perfectly balanced for effortless performance.
Ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish. When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Ideal for cutting very thin slices (e.g. ham, salmon). Extraordinary sharpness is easy to maintain.
- Salmon Slicing Knife
- Classic collection
- Blade material: High carbon stainless steel
- Blade Length: 12"
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength
- Triple-riveted, full tang synthetic handle
- Dishwasher safe, but hand-washing recommended
- Lifetime guarantee
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