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Tri-Ply Stainless Steel 4.5-qt. Saucepan with Lid by Calphalon

$129.95
$130.00

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Product Information:

  • Special Order
  • Overall: 17.81" W

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Overall Rating

  3.5

Based on 2 reviews

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  2.0 stars
Not Impressed from Ashland, Oregon on 11/22/2010
After always using Polytetrafluoroethylene coated aluminum pans my wife convinced me that we have to stop using Polytetrafluoroethylene (PTFE) because of the toxicity. So that leaves Scan Pans (which are overpriced), or stainless steel. So after searching high and low, I purchased Calphalon tri-ply pans. So many SS pans are so thin they would dent the first time you dropped one, and most of them don't have glass lids (why?). But these are well made, they have glass lids, and they look nice. But man are they heavy. I can't say much for the ergonomics of the pan handles either.

If it weren't for my wife, I would go back to non-stick aluminum cookware (I think the PTFE fear is over-rated). But we're living toxin free, so we torque our wrists every time we pick one up. Or use both hands to pick one up with anything it it.

I also can't say much about the heat distribution. They definitely take longer to heat up than aluminum, and it's more difficult to modulate the temperature when frying or sauteing. Because they take longer to heat up, there's a tendency to turn the heat up too high, so that by the time they catch up with the flame, they're too hot. And then they take longer to cool when you take them off the flame, or lower it. So you it's easy to scorch or burn if you're not careful.
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  5.0 stars
from Florida on 10/29/2012 – Verified Buyer
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