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The Hard Enamel Cookware Collection
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The unique oval shape is a cooktop space saver by allowing you to use one burner without having to give up the other. A nonstick interior surface makes cleanup effortless.
  • Beautiful porcelain exterior adds a punch of color to your kitchen and is easy to clean
  • Cookware heats quickly and evenly, reducing "hot spots" that can burn foods
  • Long-lasting nonstick interior allows food to slide off and makes cleanup quick and easy

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