Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres. This "do it yourself" molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen on Top Chef and in high-end restaurants, but without the celebrity chef price tag. Go on... play with your food!
- Includes: 5 Sachets / net 10g - Agar Agar
- Includes: 5 Sachets / net 25g - Calcium Lactate
- Includes: 5 Sachets / net 10g - Sodium Alginate
- Includes: 5 Sachets / net 10g - Soy Lecithin
- Makes gastronomy easy and accessible to all foodies
- Includes 1 DVD of 50 recipes
See something odd?
Report it here.