Whether you enjoy a big breakfast before work in the morning or while you are lounging on the weekend, you’ll need the proper cookware to prepare your favorite meals. A freshly-made omelet is a breakfast favorite in most homes, but it can be tricky to prepare an omelet if you don’t have the right pan. French omelet pans have a special oval shape that makes them the best for cooking and flipping your omelet. Omelet pans prevent you from having to cook a small, round omelet and instead give you the ability to make a large, oval breakfast delight. Even though a basic frying pan can help you make an omelet, the best ones are made from high-quality omelet pans. There are a few characteristics that separate omelet pans from traditional frying pans, including size, design, and weight. On Wayfair, you’ll find it easy to choose an omelet pan that is perfect for cooking up a gourmet breakfast for the whole family.
At first glance, omelet pans look peculiarly like a traditional frying pan; however, upon closer inspection you’ll notice they’re slightly oval shape and larger size. Traditional omelet pans range between six and eight inches in diameter. This means that when you fold your omelet over, you’ll have a 3-4” omelet. These are perfect for making a single omelet, but if you’d like to make multiple omelets at once then you can shop from large omelet pans which range from 8-12”. When using a larger omelet pan, you can also make frittatas, scrambles, and large, stuffed omelets.
Aside from size, the design and weight of your omelet pan will also influence its ability to produce a well-made omelet. The best omelet pans have smooth sloping sides, which is indicative of a great omelet pan. The sides should not have an internal lip or any rough edges, so that you can smoothly rotate your egg without tearing it on the side of the pan. Low sides are also helping when trying to turn an omelet, so that you can use multiple kitchen utensils while flipping your omelet. Aside from shallow, smooth sides, your omelet pan should also have a heavy-bottom so that it can hold medium to high heat. A cast iron skillet is not the most ideal for cooking omelets, because the weight makes it difficult to slide onto a plate. Omelet plans have the right balance of weight and design, so that making your favorite omelets is smooth and easy.
Once you’ve found an omelet pan that is the right size and is made with the perfect design, you’ll also want to consider the different materials available. Ceramic-coated, stainless steel, and hard-anodized aluminum are the three most popular materials used to make omelet pans. If you’re looking for a quick way to make an omelet in the morning, then you’ll also find innovative silicone cooking tools that can simply be placed into the microwave. All of these materials are extremely durable and versatile, which makes them great for cooking omelets.
Description: Material: Iron. Material with heat-regulating properties that make it particularly suitable for cooking with fats. In continental European cooking this type of pan is used for frying, while in the cuisine of Mediterranean countries it's the first choice for sauting ...