Proper stir fry technique calls for fast rotating or stirring of ingredients while cooking, inspiring the rounded, sloped sides of the stir fry. The shape is similar to a salad bowl, designed for easy tossing of vegetables.
- Stir fry pan
- Hard anodized hi-low food release system
- Advanced nonstick exterior for easy cleaning
- Professional heavy-gauge hard-anodized heats up quickly and spreads heat evenly to prevent hot spots that burn foods
- Elite collection
- Handle Material: Stainless steel; Silicone
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