The open stir fry, or flat bottomed wok, is designed to quickly cook a variety of meats and vegetables on its large surface area. The pan's deep, sloping sides make it ideal for mixing and tossing ingredients without spills and keep meats and vegetables in the pan's center for easy incorporation of sauces and seasoning.
- Master Chef 2 collection
- Two heavy layers of aluminum increase heating speed
- Engraved capacity marking on the bottom of every pan
- Long stick handle stays cool on the cooktop
- Oven safe up to 800° F/420° C
- Broiler safe
- Freezer safe
- Made in the USA
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