Fish poacher is made of bilaminate of thick copper plate, ensuring perfect heat conduction. Encased in a thin layer of stainless steel, it ensures maximum hygiene and facilitates cleaning without affecting the copper's excellent temperature conduction properties. With internal grille in 18/10 stainless steel. At 60 cm in length and not oval but elliptical, this is essential for exceptionally large fish like bass, salmon, bream and even turbot (the poacher replaces the French rhomboid-shaped tubotière normally used for this purpose), as well as problem-sized dishes like Italian zamponi (boiled stuffed pig's trotter). It has a grille that can be adjusted to three different positions for boiling, steaming and draining the cooked food.
- Material: 18/10 Stainless steel and copper
- With rack
- Capacity: 382 ounces
See something odd?
Report it here.