This asian styled knife features a broad blade and especially sharp cutting edge. The knife of the asian kitchen can be used threefold: for preparing meat, fish and also vegetables. All santoku knives by J.A. Henckels have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.
Traditional 1 piece Hot Drop Forged
Laser Controlled Edge is sharper and stays sharper longer because it has a more consistent blade angle
Friodur Ice Hardened has Maximum no stain properties and more blade strength
Full Horizontal Tang without Rivets Design for balance