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Santoku knife: A general kitchen knife originating in Japan. Santoku knives have a wide blade, and the tip of the blade is pointed at the end.
   Type
   Chef's Knife (2)    Paring Knife (1)    Bread & Serrated Knife (1)    Utility Knife (1)    Slicing Knife (1)    Boning/Fillet (1)    Kitchen Shears (1)    Fruit & Vegetable Knife (1)    Tomato/Bagel Knife (2)
   Material
   High Carbon Stainless Steel Cutlery (10)
   Blade Length
   3.1 - 6 Inches (6)    6.1 - 8 Inches (3)    8.1 - 10 Inches (1)
   Construction
   Features
   Dishwasher Safe (10)
   Height
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   Width
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   Depth
4 in. 4 in.

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