Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.
Made in France
Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
Staub, a family-owned company based in Alsace (France), was founded by Francis Staub. All its enameled cast iron products are manufactured in France by three production sites that include a foundry, two enamelworks factories and a stoneware factory. Staub products can be used on all types of heat sources, including induction, and can be brought directly onto the table. They are ideal for professional chefs and cordon-bleu cooks as well as beginners interested in discovering the benefits of delicious and healthy food. Staub offers a wide range of cooking utensils, ceramic items, heating stoves and cookers.
In June 2008, Staub joined the German ZWILLING group, specialist in cutlery and kitchen utensils. This pooling of interests has enabled them to offer a comprehensive range of first-rate kitchen articles and accessories.
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