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Cast Iron Oval Dutch Oven by Staub

$384.99 61% Off

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We want you to love it. If you don't, you may return your purchase within 30 days of delivery. All you need to do is visit our Self-Service Return Center for instructions. Return credits are issued within 24 hours once the item is received and inspected. Please note that shipping charges are non-refundable. The cost of return shipping will be deducted from your refund. 30-Day Return Policy


Average Overall Rating (based on 13 reviews)

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  5.0 Stars
Worth the cost . . . from Atlanta, GA on 02/28/2012 – Verified Buyer
This was my first purchase in higher-end cookware. Being a single guy, I have up until now used the typical brands of cookware. Growing tired of buying replacements every couple of years or so, I decided to make an investment of sorts and go with Staub. The color is truly beautiful, and like others wrote, it does seem to make one happier cooking with the piece. Just more pleasant of an experience. I have used this piece three times so far, and am very happy with the quality. The weight is noticeable, but not too heavy. I did have reservations with the weight, but it is not a problem. This is a high quality piece of functional art. Really. I look forward to adding future additions of the Staub line. Warmly, Chris
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  4.0 Stars
Super Happy with the product from Missouri City, TX on 07/08/2015 – Verified Buyer
Great product as expected. well packaged in the delivery box... super happy with the product Pros: Great value Cons: NA
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  4.0 Stars
Great from Washington DC on 02/18/2015 – Verified Buyer
Nice dutch oven. Very heavy and a little difficult to clean because of it -- you don't want to drop it. Makes food very juicy and is easy to prepare one pot means in it.
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  5.0 Stars
Quality from New York, NY on 05/23/2015 – Verified Buyer– Top 500 Reviewer
It is a top quality, materials, and design you pay for, it is worth it.
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  5.0 Stars
Much better than my old knock-off from Detroit, MI on 11/06/2011 – Verified Buyer
I've been using a knock-off enameled cast-iron piece for years and it recently started showing significant wear so I decided to treat myself to a nice Staub. So far I've made Coq Au Vin and Chicken Cacciatore with wonderful results. I really feel like these dishes came out better using the Staub than the old knock-off. There was better browning without burning. Both dishes were tender and cooked through without being dry or mushy (which was a problem in the past). In addition, the look of this cookware is fantastic.
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