|Product Type: Chef's knife||Primary Material Details: Damascus clad|
|Recommended Frequency: 1 Months||NSF Certified: Yes|
|Assembly Required: No||Product Warranty: Limited Lifetime|
|Construction: Forged||Installation Required: No|
|FDA Approved: Yes||Additional Parts Required: No|
|Color: Stainless Steel||Handle Color: Ebony|
|Primary Material: Stainless steel||Additional Materials: Pakkawood|
|Number of Items Included: 1||Rust Resistant: Yes|
|Mildew Resistant: Yes||Warp Resistant: Yes|
|Stain Resistant: Yes||Sharpening Required: Yes|
|Full Tang: Yes||Non-Porous Handle: Yes|
|Ergonomic Handle: Yes||Beveled Edge: Yes|
|Recommended Cutting Surface: Wood||Dishwasher Safe: No|
|Refrigerator Safe: Yes||Commercial Use: Yes|
|Eco-Friendly: No||Country of Manufacture: Japan|
Questions & Answers
Shun Classic Chef's Knife
mary from Danville, CA– Verified Buyer
Purchased the Chef's knife as an all around knife as I am taking the time to do some serious cooking. It fits well in your hand and is razor sharp which makes a huge difference in preparing a delicious meal.
Shun knives are great!
Belinda from Fort Worth, TX– Verified Buyer
This is the second 8-inch Chef's knife I've bought. They are so good, you can use two! The quality is impressive. It feels like it is made for your hand.
Jane from Fitzroy, 3065
Don't order through this organisation. They were dishonest about stock levels during the ordering process and gave me the most outrageous (and grammatically incorrect) excuses every time there was another delay.
The idea chef's knife
Gadgetmogul from Dahlonega, GA– Verified Buyer– Top 500 Reviewer
Knife is razor sharp when it arrived. So far after a month it is just a sharp as when I received it. It has a very comfortable handle for using a long time in the kitchen. A beautiful purchase that I would highly recommend!
BEST EVER! WHAT HAPPENED TO ALL SILVER?
B from SANTA BARBARA
using it since i was 17
Great knife, great transaction.
John G. from Vancouver BC Home of the Winter Olympics– Verified Buyer
slicing, dicing, chopping, cutting - it's a chef's knife for chefs.