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Saute Pans and Sauce Pans

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T-fal

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Saute Pans and Sauce Pans

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  Price Range
$27$32

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  Material
  Stainless Steel (2)
  Aluminum
  Copper
  Hard-Anodized
  Cast Iron
  Enameled
  Ceramic
  Capacity
  0-2 Quarts
  2.1-4 Quarts (3)  4.1-6 Quarts (1)
  6.1-8 Quarts
  8+ Quarts
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.
  Base/Core Material
  Aluminum
  Copper
  Construction
  Solid (2)  3-Ply (1)
  5-Ply
  7-Ply
  Color
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  Height
  Width
  Depth
  10 to 13
  13 to 16
  16 or more
  7 or less
  7 to 10 (3)
Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.
  Induction-Safe
  No (4)
  Yes
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