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Often stainless steel cookware
features a base coating or
bonded core of aluminum or
copper. These metals are
superior conductors of heat
relative to stainless steel and
improve the heat distribution
and overall performance of the
cookware.
Base/Core Material
Aluminum
Copper
Construction
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Brand
Alessi
All-Clad
Anolon
BergHOFF International (1) Berndes
Calphalon
Circulon
Cuisinox
Demeyere
EarthPan
Fagor
Fissler USA
Fox Run Craftsmen
Frieling
iittala
KitchenAid
Le Creuset
Mauviel (2) Paderno World Cuisine
Rachael Ray
Rosle
Staub
T-fal
Zwilling JA Henckels
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Shape
Round (3)
Oval
Width
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Features
Induction safe cookware has a
magnetized base that allows it
to generate heat through the
magnetic field of an induction
stove top. Induction cooking is
safer, more energy efficient,
and produces exceptionally even
heat distribution.
Induction-Safe
No
Yes (3) Ships To
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