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Saute Pans and Sauce Pans

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Saute Pans and Sauce Pans

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  Item
  Double Boiler  Sauce Pan  Saucier  Butter Warmer
  Material
  Stainless Steel (88)  Enameled (5)  Cast Iron (8)  Aluminum (53)  Ceramic (3)  Copper (29)  Hard-Anodized (25)
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  0-2 Quarts (76)  2.1-4 Quarts (70)  4.1-6 Quarts (19)  6.1-8 Quarts (5)  8+ Quarts (6)
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.
  Base/Core Material
  Aluminum (21)  Copper (11)
  Construction
  Solid (69)  3-Ply (16)  5-Ply (6)  7-Ply (3)
  Customer Rating
   (32)   & Up (55)   & Up (56)  All reviewed products (58)
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  Depth
  10 to 13 (5)  13 to 17 (16)  17 or more (8)  8 or less (36)  8 to 10 (20)
  Features
  Includes Lid (81)  Helper Handle (15)  Eco-Friendly (1)  Non-Stick (39)
Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.
  Induction-Safe
  Yes (49)  No (71)
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