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Saute Pans and Sauce Pans

Saute Pans and Sauce Pans

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  Item
  Saucier (120)  Sauce Pan (121)  Double Boiler (12)  Butter Warmer (7)
  Material
  Stainless Steel (153)  Aluminum (86)  Copper (55)  Hard-Anodized (45)  Cast Iron (9)  Ceramic (3)  Enameled (7)
  Capacity
  0-2 Quarts (107)  2.1-4 Quarts (104)  4.1-6 Quarts (38)  6.1-8 Quarts (12)  8+ Quarts (7)
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.
  Base/Core Material
  Aluminum (47)  Copper (24)
  Construction
  Solid (113)  3-Ply (30)  5-Ply (16)  7-Ply (3)
  Customer Rating
   (65)   & Up (102)   & Up (106)  All reviewed products (109)
  Brand
  Alessi (12)  All-Clad (26)  Anolon (16)  BergHOFF International (4)  Berndes (5)  Calphalon (35)  Circulon (17)  Cuisinox (7)  Demeyere (4)  EarthPan (1)  Fagor (1)  Fissler USA (2)  Fox Run Craftsmen (1)  Frieling (5)  iittala (2)  KitchenAid (2)  Le Creuset (3)  Mauviel (40)  Paderno World Cuisine (11)  Rachael Ray (8)  Rosle (1)  Staub (1)  T-fal (4)  Zwilling JA Henckels (2)
  Height
  3 or less (26)  3 to 4 (46)  4 to 5 (33)  5 to 6 (28)  6 or more (44)
  Shape
  Round (204)  Oval (6)
  Width
  12 or more (35)  6 or less (24)  6 to 8 (69)  8 to 9 (29)  9 to 12 (51)
  Depth
  10 to 13 (19)  13 to 17 (24)  17 or more (21)  8 or less (54)  8 to 10 (37)
  Features
  Includes Lid (139)  Non-Stick (65)  Helper Handle (38)  Eco-Friendly (1)
Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.
  Induction-Safe
  Yes (91)  No (113)
  Ships To
  Canada (207)  United States (210)
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