|One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The unique oval shape is a cooktop space saver by allowing you to use one burner without having to give up the other. A nonstick interior surface makes cleanup effortless.