With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. "Everyone on both sides of my family cooks." Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine." After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals." "My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values. Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray products for your family, you've made an investment for many years to come.
|Color: Grey||Material: Steel|
|Number of Items Included: 1||Multi-Ply: No|
|Insulated: No||Non-Stick Surface: Yes|
|Product Type: Cake Pan||Shape: Rectangle|
|Handles: Yes||Lid Included: No|
|Oven Safe: Yes||Stove Safe: No|
|Microwave Safe: No||Dishwasher Safe: Yes|
|Maximum Temperature: 450 Fahrenheit||Eco-Friendly: No|
|Country of Manufacture: Imported|
|Assembly Required: No||Additional Parts Required: No|
Questions & Answers
“Hello, what is the non-stick coating made from?” asked by Bristol
Rachael Ray Yum-O Nonstick 9" x 13" Cake Pan
Gerald from McLean, VA– Verified Buyer
I've baked salmon in it, asparagus, and cake and results certainly justify the purchase. I obviously cannot predict how long it will be this good, but I'm expecting that it will be a long time
Happy with the quality
D from Washington– Verified Buyer
The cake pan works great and we are happy with the quality. It is what we expected.
Cant beat it!
Joan from Millsboro, DE– Verified Buyer
This cake pan is the BEST! It's the first nonstick cake pan that really works without having to grease it before baking.
Valued Customer from Pennsylvania– Verified Buyer
Valued Customer from Alabama– Verified Buyer
Valued Customer from Maryland– Verified Buyer