Rachael Ray With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. "Everyone on both sides of my family cooks." Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine." After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals." "My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values. Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray products for your family, you've made an investment for many years to come.
The long flexible heads on these turners can flip everything from delicate eggs to juicy steaks. The open design lets grease fall back into the pan instead of landing on your plate. The bright, festive orange color will add a punch to your kitchen.| Item: | Dimensions: | Weight: |
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| Turner Set (Set of 2) | Unavailable | Unavailable |
| Item: | Pallettes / Spatulas |
| Product Category: | Utensils |
| Suggested Use: | Residential |
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Amy from TN
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12/6/2012
Very pleased This is just what I wanted, it arrived as expected & just as described. It is very nice quality and I am happy with it. I would recommend |
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Donald from Hagerstown, MD
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12/27/2011
bought to replace roommates this is a good product but if you have a cooktop electric range dont let the handle lay on a burner it will melt |
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Raine from midwest
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4/10/2011
wow this is the first time I have ever used anything but metal, so I am happy that I picked these. Very nice. Thank you Rachael. |
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Staci "Ray" from Alberta, Canada
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2/28/2010
Slightly Disappointed Its says it won't melt when you use it, but just to warn you, it does. I was making pancakes and went to flip them and there was an orange piece of plastic melted to the bottom of my pan. The pan was not that hot even and it still melted. However, i do love the design and some people have said they are too flimsy but they have just the right amount of flex. |
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Dania from Clarksville, TN
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5/1/2009
These are great - strong and flexible. The smaller one is very easy for my grand daughter to use - she is learning to cook. |
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Anonymous from Colorado
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1/23/2012
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Anonymous from Texas
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1/17/2012
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