With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. "Everyone on both sides of my family cooks." Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine." After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals." "My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values. Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray products for your family, you've made an investment for many years to come.This multi-purpose tool will soon become one of the most used in your kitchen. Use it to scoop and transfer chopped foods directly from the cutting board to the pot. It is also great for scooping and cleaning residual foods from the cutting board to the trash can.
|Tools Bench Scrape Shovel in Blue||Unavailable||Unavailable|
Rachael Ray Tools Bench Scrape Shovel in Blue
Great to keep in the kitchen
Svetlana from Forest Hills, United States– Verified Buyer
Sharp but not too sharp. I'm not a pro in the kitchen but I found this thing very useful!
Charles from Senoia, GA– Verified Buyer
This little guy works perfect. I really like the sides to help hold things on the blade. Very easy to clean and store.
Anonymous from PA
This arrived quickly and is just as described. This is very well made & I am happy with the quality. I would buy again so I would recommend.
Rachael Ray bench scrape shovel
W. R from TX– Verified Buyer
This tool makes it easier to pick up chopped vegetables such as onions when cooking. I washed it in the dishwasher and it came out fine.
Sharon Ferrel from Lees Summit, MO– Verified Buyer
Nice tool to have in the kitchen. I like to make soup in the winter and this helps with the chopping and scooping all into my soup pot
I love it!
Crishandra from Stone Mountain, GA– Verified Buyer
I love it. It is easier than putting your hand in everything. It arrived just as expected and I would recommend!
My new little shovel!
Martha Cole from Bay Shore, NY
Works great for picking up chopped vegetables to put in salad bowl. Also for scooping up chopped veggies and diced meat for soup or stew. Very satisfied with my purchase.
jeffrey from boynton beach, FL– Verified Buyer– Top 500 Reviewer
Makes cleaning up a breeze.
Saves me Work - Great
Chaya from NY– Verified Buyer
I use the bench scraper a few times a week. I chop faster with it and then I use it, as a scoop, to pick up the chopped pieces and place them in a bowl or skillet.
The item you never knew you needed!
Mo'Betta - mommy blogger from NC– Verified Buyer
This is the greatest little kitchen "gadget". I use mine all the time for dough (lifting, cutting) and also anytime I've chopped or grated anything. It's so handy to have, that once you have one, you wonder how you lived without it for so long!
Rachael Ray's collection of cookware makes the selection process simple by delivering cookware to you that offer unique colors, function, and value. The different cookware materials include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray's cookware for your family, you've made an investment for many years to come.
|• Bakeware||• Bubble & Brown Bakeware||• Cast Iron||• Circles and Dots|
|• Commercial||• Dinnerware Curly-Q||• Dinnerware Double Ridge||• Dinnerware Paisley|
|• Dinnerware Round and Square||• Hard Anodized II||• Hard Enamel Cookware||• Hard-Anodized|
|• Holiday Hoot||• Hoot’s Decorated Tree||• Ikat||• Little Hoot|