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Rachael Ray Saucepans

Rachael Ray Saucepans

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  Item
  Saucier (8)  Sauce Pan (3)
  Material
  Hard-Anodized (3)  Enameled (3)  Stainless Steel (1)  Aluminum (1)
  Capacity
  2.1-4 Quarts (4)  4.1-6 Quarts (2)  6.1-8 Quarts (3)
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.
  Base/Core Material
  Aluminum (1)
  Construction
  Solid (7)
  Customer Rating
   (2)   & Up (3)   & Up (4)  All reviewed products (4)
  Height
  5 to 6 (1)  6 or more (7)
  Shape
  Round (7)  Oval (1)
  Width
  12 or more (3)  6 to 8 (3)  8 to 9 (2)  9 to 12 (1)
  Depth
  13 to 18 (2)  18 or more (5)
  Features
  Includes Lid (7)  Non-Stick (6)  Helper Handle (4)
Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.
  Induction-Safe
  No (7)  Yes (1)
  Ships To
  Canada (8)  United States (8)
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