POTT Knives Trancho Stainless Steel Carving Fork

The carving of roasted meat used to be an art. It was learned just like dancing and fencing. This art culminated in the cutting-up of poultry in the air, balanced at the end of a carving fork. If nothing else, using the Pott utensils would look more appealing. However, when contemporary food connoisseurs actually use these tools at their table, they do a lot more than enhance their eating experience.

Features:

• Trancho design
• Complements the Pott Knives collection
• Material: Stainless Steel
• Dishwasher safe
• Overall dimensions: 12.5" L