The carving of roasted meat used to be an art. It was learned just like dancing and fencing. This art culminated in the cutting-up of poultry in the air, balanced at the end of a carving fork. If nothing else, using the Pott utensils would look more appealing. However, when contemporary food connoisseurs actually use these tools at their table, they do a lot more than enhance their eating experience.
- Trancho design
- Material: Stainless Steel
- Dishwasher safe
- Complements the Pott Knives collection
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