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Nambe Specialty Serving

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Nambe Specialty Serving



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Nambe Specialty Serving

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Butter Dishes: A small dish, usually rectangular or oval in shape meant to hold butter.

Bread Baskets & Warmers: Long and narrow baskets meant to hold bread.

Compote Tray & Pedestal: A dish usually made of glass, silver or china. It has a base, stem, and often a lid and is used for serving fruit, nuts, candy, etc.

Gravy Boats: Small dishes used to serve gravy.

Covered Serving Dishes: A large dish usually made of ceramic or china and has a lid. They are often used for serving vegetables or casseroles.

Tureens: A large, deep, covered dish for serving soup, stew or other food.

Completer Sets: a set of supplementary pieces that completes a set of dishes, such as a creamer, sugar bowl, platter, gravy boat and vegetable dish.

Cake & Tiered Stands: Stands intended to serve cake or is a stand/plate with multiple levels

Sushi Accessories: Products intended to be used with sushi.

Lazy Susan: A rotating tray, usually circular, placed on top of a table to aid in moving food on a large table or countertop
   Type
   Cake & Tiered Stands (2)
   Style
   Modern (3)
   Color
× × × × × × × × × × × ×

   Pattern
   Solid Color (3)
   Material
   Glass (2)
   Features

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