MOLECULE-R Flavors is a Montreal-based company founded in 2009 by two young gourmet entrepreneurs hungry for culinary innovations. The company aims to make a wide range of products and applications taken from molecular gastronomy accessible to amateur cooks.
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Natural emulsifier extracted from soybeans. Can be used
to create a multitude of emulsifications of the oil/water or air / water types. Converts any juice or flavored liquid into a very light foam
Includes:. Includes five pre measured food additives. Five
specialised molecular tools and a 50 recipe DVD. Molecular gastronomy easy and accessible to all foodies. Dimensions: 3" H x 7" W x 12" D. 5 Food additives (50 sachets). 5 ...