This kit contains everything you need to reach the full creative potential of the culinary whipper. It comes with a recipe booklet, gas cartridges and three food additives that will help you boost your creativity!
Includes: 1 Booklet of recipes
Includes: 3 Food additives (15 sachets)
Includes: 5 Sachets / net 20g - Cold Soluble Gelatin
Includes: 5 Sachets / net 5g - Xanthan Gum
Includes: 5 Sachets / net 10g - Agar-agar
1 Pack of 6 N2O cartridges
Xanthan Gum can be used to replicate the binding effect usually provided by the fat of whipping cream so that it is now possible to create an incredibly tasty low-fat whipped cream thanks to Agar-Agar, you will also be able to serve warm mousses as appetizers or side dishes cold soluble gelatin will add an exquisite melt-in-the-mouth effect to your desserts
Includes: 1 Culinary whipper (0.5l) with 3 decorative nozzles and 1 cleaning device
MOLECULE-R Flavors is a Montreal-based company founded in 2009 by two young gourmet entrepreneurs hungry for culinary innovations. The company aims to make a wide range of products and applications taken from molecular gastronomy accessible to amateur cooks.
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Bring your culinary creativity to the next level
and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres. This "do it yourself" molecular gastronomy kit includes ...