Stoneware Pasta Bowl
Each piece of Le Creuset dinnerware is crafted in the same careful process as all Le Creuset stoneware - with a colorful, durable exterior enamel that matches other stoneware flawlessly while protecting from utensil marks and scratches. Every plate, bowl and mug is designed to complement any collection of stoneware, and is finished with Le Creuset's signature three-ring accent along the exterior.
- Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
- Impermeable exterior enamel resists stains and scratches from metal utensils
- Nearly-nonstick glazed interior easily releases foods for quick cleanup
- Dishwasher safe
- Stoneware collection
Le Creuset Stoneware Pasta Bowl
Weights & Dimensions
- 2'' H x 9.75'' W x 9.75'' D, 2.5 lbs
- Overall Product Weight: 2.5lbs
|Product Type: Pasta bowl||Color: 1: Blue|
|Color: 2: Green||Color: 3: Orange|
|Color: 4: Purple||Color: 5: Red|
|Color: 6: White||Color: 7: Yellow|
|Style: Contemporary||Material: Stoneware|
|Shape: Circle||Pattern: Solid color|
|Dishwasher Safe: Yes||Enameled: Yes|
|Country of Manufacture: Imported|| |
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The Stoneware Pasta Bowl is a Contemporary style product. Contemporary style bridges the gap between traditional and modern. Pieces feature simple and clean lines with smooth surfaces without any carving or adornment. You can shop for more Contemporary Dining Bowls in the Kitchen section of our site.
Le Creuset Stoneware Pasta Bowl
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About the Manufacturer
From start to finish, Le Creuset is the ingredient that brings every meal together. In kitchens around the world, Le Creuset has been trusted for over 80 years for its legacy of style and quality. Their brilliant colors and user-friendly cookware have created an unforgettable dining experience. Trusted by those who appreciate every flavor’s subtle complexities, Le Creuset invites you to enjoy food and life to the fullest.
Since 1925, Le Creuset has designed and manufactured Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. After casting, each piece of cookware is polished, sanded by hand, and scrutinized for imperfections. Once declared suitable for enameling, the items are sprayed with two separate coats of enamel and fired at a temperature of 1472F. The enamel then becomes extremely hard and durable, making it almost completely resistant to damage during normal use. Since much of the finishing is done by hand, each piece of Enameled Cast Iron cookware is completely unique.