Heritage Pie Dish
Make wonderful recipes with the Le Creuset Heritage Stoneware Pie Dish. Available in a range of colors and sizes, this pie dish instantly brightens up the appearance of your kitchen. The versatile Heritage Stoneware Pie Dish by Le Creuset lets you experiment with loads of dishes. You can make lip-smacking shepherd’s pie, apple or pear pie, crisps, roasted potato wedges, cobbler, coffee cakes, and much more. They can be used to make some bread loaves like cornbread and or banana bread. The uniform distribution of heat in this stoneware pie dish makes sure that your pies have a great texture and crust. The non-glazed inside makes sure that the food slides off easily when required.
- Stoneware maintains even temperatures and prevents scorching
- Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives
- Unmatched thermal resistance - safe for freezer, microwave, oven, broiler and dishwasher
- Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
- Nearly-nonstick glazed interior easily releases foods for quick cleanup
- Stoneware collection
- Material: Stoneware
Le Creuset Heritage Pie Dish
|Product Type: Pie pan||Material: Stoneware|
|Non-Stick Surface: Yes||Shape: Round|
|Handles: No||Lid Included: No|
|Country of Manufacture: Imported|| |
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Le Creuset Heritage Pie Dish
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About the Manufacturer
From start to finish, Le Creuset is the ingredient that brings every meal together. In kitchens around the world, Le Creuset has been trusted for over 80 years for its legacy of style and quality. Their brilliant colors and user-friendly cookware have created an unforgettable dining experience. Trusted by those who appreciate every flavor’s subtle complexities, Le Creuset invites you to enjoy food and life to the fullest.
Since 1925, Le Creuset has designed and manufactured Enameled Cast Iron cookware at their foundry in Fresnoy-Le-Grand, Northern France. It began by hand-casting molten cast iron in sand molds, still the most delicate stage of the production process. After casting, each piece of cookware is polished, sanded by hand, and scrutinized for imperfections. Once declared suitable for enameling, the items are sprayed with two separate coats of enamel and fired at a temperature of 1472F. The enamel then becomes extremely hard and durable, making it almost completely resistant to damage during normal use. Since much of the finishing is done by hand, each piece of Enameled Cast Iron cookware is completely unique.